Soup & Salads

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Sopa de Camarones y Tilapia
(Shrimp Soup and Tilapia)

Shrimp and tilapia cooked in our homemade spicy broth with rice mushrooms, spinach, pico de gallo and tortilla strip and avocado slice on top. 14.00

SOPA DE CAMARONES
(SHRIMP SOUP)

Delicious shrimp cooked in our home-made sauce with Mexican rice, mushrooms, spinach, corn tortilla strips and slices of avocado. 11.75

SOPA DE POLLO
(CHICKEN TORTILLA SOUP)

Shredded seasoned chicken in a rich broth. Cup 4.25 Bowl 8.50

FRIJOLES CHARROS
(Pinto Bean Soup)

Pinto beans cooked with chorizo (Mexican sausage), bacon, pico de gallo served in a soup. Cup 4.25 Bowl 8.50

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Dressing choices: Italian, ranch, honey mustard, blue cheese, balsamic, raspberry vinaigrette, cilantro-lime ranch & mango sauce.

RANCH AVACADO SALAD

Romaine lettuce, red cabbage, red onions, corn, bacon, grilled chicken, cheddar cheese, avocado, cucumber, tomatoes and corn tortilla strips. 14.50

LA COCINA SALAD

Lettuce, tomato, red cabbage, green olives, banana pepper, and avocado slices. Choose original 10.00, grilled chicken 14.00, or steak 16.00 , or salmon 17.75

HOUSE SALAD

Mixed greens, avocado, spinach, onions and tomato. Choose original 7.25, or grilled chicken 11.25, or steak 14.00, or Salmon 17.75

STEAMED VEGGIE SALAD

Steamed zucchini, squash and broccoli accompained by grilled onions and peppers and sautéed mushrooms 9.00, or Grilled Chicken 12.25, or steak 14.00

TACO SALAD

Large crispy taco shell layered with ground beef or shredded chicken, cheese dip and topped with lettuce, sour cream, tomato and shredded cheese. 9.99

FAJITA SALAD

Large crispy tortilla bowl filled with beans, and topped with lettuce, sour cream, tomato and shredded cheese and grilled chicken 12.75, or shrimp 13.40, or steak 15.25

CALI CHICKEN SALAD

Bed of spinach and spring mix topped with grilled chicken, glazed walnuts, dried cranberries, mandarin oranges strawberries and feta cheese. Half 12.00 Full 16.00

*Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.