Bed of tortilla chips covered with our creamy cheese dip (half 6.75 full 7.99). Add refried beans (half 8.50 full 9.99), ground beef or shredded chicken (half 9.45 full 10.99).
Bed of tortilla chips covered with beans, your choice of ground beef or shredded chicken and cheese dip. Topped with lettuce, sour cream, guac and tomato. half 10.99 full 12.99.
Bed of tortilla chips covered with grilled onions and peppers, your choice of meat and cheese dip. Topped with lettuce, sour cream, guac and pico. Choose chicken, shrimp, steak or cocina. Chicken 14.50, or shrimp 16.99, or steak 192.5, or cocina 22.25.
SANTA FE NACHOS
Three large crispy corn tortillas layered with beans, grilled chicken or steak and melted shredded cheese. Served with lettuce, sour cream, guac, pico and jalapeños. chicken 14.00 or steak 17.00.
Bed of tortilla chips topped with grilled chicken or steak, black beans, chorizo, white and yellow shredded cheese. Topped with guac, sour cream and pico. Chicken 14.00 or steak 17.00.
Bed of tortilla chips piled with choice of meat, scallions, tomato, black olives, black beans and fresh jalapeños. Topped with cheese dip, sour cream and guac. Choose ground beef or shredded chicken 14.00, or grilled chicken 15.00 or steak 18.00.
Served on a hot skillet
Grilled chicken or steak and melted white & yellow cheeses sandwiched into two soft flour tortillas and cut into triangles Served with lettuce, sour cream, guac pico and jalapeño. Choose chicken 15.00, or steak 18.50 .
Your choice of filling with melted cheese inside a slightly crisp flour tortilla. Served with lettuce, sour cream, tomato and shredded cheese. Choose from the following:
cheese 7.50, or ground beef 10.50, or shredded chicken 10.50, or chorizo 11.00
• Fajita Grilled Chicken w/grilled onions & peppers 13.99
• Fajita Steak w/grilled onions & peppers 18.50
• Fajita Shrimp w/grilled onions & peppers 14.99
• Fajita Cocina w/grilled onions & peppers 20.50
*Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.