CANCUN SALMON *
Deliciously flaky salmon fillet, cooked with lemon, garlic and oregano. Served with rosemary fried potatoes and a side of sauteed spinach, red cabbage, red onions and asparagus.
12 delicious shrimp in our signature Acapulco cocktail sauce, mixed with pico and avocado. Served with lime and saltine crackers.
TILAPIA Y CAMARÓN
Grilled tilapia topped with sautéed shrimp and cheese dip. Served with rice, grilled asparagus, and steamed veggies.
CAMARONES A LA DIABLA
Twelve delicious shrimp perfectly cooked in our spicy diablo salsa with grilled onions and peppers. Served with rice, beans, lettuce, guac, pico and tortillas.
MANGO SALMON *
Succulent salmon fillet, grilled to order. Served with grilled asparagus, steamed vegetables and your choice of rice or mashed potatoes.
12 large shrimp char-grilled to perfection and served with our delectable guava sauce.
*Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.