Seafood

CANCUN SALMON *

A perfectly flaky salmon filet, cooked with lemon, garlic, and oregano. Served with crispy rosemary-fried potatoes and a side of sautéed spinach, red cabbage, onions, and tender asparagus. A light yet satisfying seafood option. 22.99

SHRIMP COCKTAIL

Twelve succulent shrimp tossed in our signature Acapulco cocktail sauce, mixed with fresh pico de gallo and avocado, served with lime and saltine crackers. 15.75

TILAPIA Y CAMARÓN

Grilled tilapia topped with sautéed shrimp and smothered in creamy cheese dip, served with Mexican rice, grilled asparagus, and steamed vegetables. A balanced and flavorful dish combining land and sea.22.00

CAMARONES A LA DIABLASpicy

Twelve plump shrimp perfectly cooked in our spicy diablo salsa, sautéed with grilled onions and peppers. Served with Mexican rice, refried beans, fresh spring mix, cucumber, slice of orange, and warm tortillas for a fiery and delicious seafood experience. 18.75

MANGO SALMON *

A succulent grilled salmon filet, served with grilled asparagus and steamed vegetables. Accompanied by your choice of Mexican rice or mashed potatoes. The dish is topped with a sweet and tangy mango sauce for an exquisite blend of flavors. 22.99

CHARGRILLED SHRIMP

Twelve succulent shrimp tossed in our signature Acapulco cocktail sauce, mixed with fresh pico de gallo and avocado, served with lime and saltine crackers. A refreshing and flavorful starter that’s perfect for seafood lovers. 15.75

*Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.